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Chapter 16 - Genetic Nomenclature

Edited By Fred Sherman, Department of Radiation Biology and Biophysics, University of Rochester School of Medicine and Dentistry

© 1981
PDF • $15.00 • ISBN 0-87969-139-5-16

Chapter 17 - Genetic Map of Saccharomyces cerevisiae

Edited By David Schild, Department of Biophysics and Medical Physics and Donner Laboratory, University of California

© 1981
PDF • $15.00 • ISBN 0-87969-139-5-17

Chapter 18 - Genes of Saccharomyces cerevisiae

© 1981
PDF • $15.00 • ISBN 0-87969-139-5-18

Chapter 1 - Development of Yeast as an Experimental Organism

By Herschel Roman, Department of Genetics, University of Washington

© 1981
PDF • $15.00 • ISBN 0-87969-139-5-1

Chapter 2 - Genetic Mapping in Saccharomyces cerevisiae

By Robert K. Mortimer, Department of Biophysics and Medical Physics; David Schild, Donner Laboratory, University of California

© 1981
PDF • $15.00 • ISBN 0-87969-139-5-2

Chapter 3 - Genome Structure and Replication

By Walton L. Fangman, Department of Genetics, SK-50, University of Washington; Virginia A. Zakian, Hutchinson Cancer Research Center

© 1981
PDF • $15.00 • ISBN 0-87969-139-5-3

Chapter 4 - Cytology of the Yeast Life Cycle

By Breck Byers, Department of Genetics, University of Washington

© 1981
PDF • $15.00 • ISBN 0-87969-139-5-4

Chapter 5 - The Saccharomyces cerevisiae Cell Cycle

By John R. Pringle, Department of Cellular and Molecular Biology, Division of Bioiogicai sciences, University of Michigan

© 1981
PDF • $15.00 • ISBN 0-87969-139-5-5

Chapter 6 - Pheromonal Regulation of Development in Saccharomyces cerevisiae

By Jeremy Thorner, Department of Microbiology and Immunology, University of California

© 1981
PDF • $15.00 • ISBN 0-87969-139-5-6

Chapter 7 - Control of the Cell Type in Saccharomyces cerevisiae: Mating Type and Mating-type Interconversion

By Ira Herskowitz, Department of Biology and Institute of Molecular Biology, University of Oregon; Yasuji Oshima, Department of Fermentation Technology, Osaka University

© 1981
PDF • $15.00 • ISBN 0-87969-139-5-7

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